Hyatt Regency Thessaloniki welcomes you this Easter with traditional flavors and aromas, created by executive chef Apostolos Altanis and his team.

On Great Saturday, the traditional stew and red eggs have their place of honor in a buffet full of side dishes, salads sweets.

On Easter Sunday, the tradition at the Hyatt Regency Thessaloniki begins in the morning with the roasting of lambs in the hotel’s gardens.

In the Grand Ballroom, the Easter buffet is set up with exquisite dishes, such as lamb, kokoretsi, cold and hot appetizers and a variety of salads.

M. Saturday Price per person: €65.00

Easter Sunday (13:00-17:00) Price per person: €95.00

Participation for children from 0 – 6 years is free, while for children from 6 – 12 years a 50% discount is offered from the adult price.

Information: 2310 401411